Step-by-Step Guide to Prepare Quick Shahi tukda

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, Steps to Make Favorite Shahi tukda. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Shahi tukda, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Shahi tukda delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Shahi tukda using 7 ingredients and 8 steps. Here is how you can achieve it.

#breads

Ingredients and spices that need to be Get to make Shahi tukda:

1. 4 slice=bread
2. 1/2 litre milk
3. 100 gm Ghee
4. 150 gm sugar
5. as needed Water
6. as needed Pista for garnishing
7. as needed Few drops=kewda escence

Instructions to make to make Shahi tukda

1. Ingredients
2. Make sugar syrup using sugar and water
3. Boil the milk and make rabdi from it and then add 2 drops kewda escence in it
4. Cut the bread in rectangular shape and add butter in it
5. Make toast from the bread
6. Dip the toast in the sugar syrup and keep it in a plate
7. Spread the rabdi over the toast garnish it with pista
8. Serve it and enjoy

While this is by no means the end all be guide to cooking fast and simple lunches it's excellent food for thought. The stark reality is that will get your own creative juices flowing so that you are able to prepare excellent lunches for your family without having to do too terribly much heavy cooking at the process.

So that's going to wrap this up for this exceptional food Easiest Way to Prepare Super Quick Homemade Shahi tukda. Thanks so much for your time. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!