Step-by-Step Guide to Prepare Perfect Cinnamon Danish Pastry

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Simple Way to Make Any-night-of-the-week Cinnamon Danish Pastry. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Cinnamon Danish Pastry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cinnamon Danish Pastry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few components. You can cook Cinnamon Danish Pastry using 14 ingredients and 11 steps. Here is how you cook it.

If you will rest the dough in fridge after each fold then butter will not come out while rolling and hence result will be superb

Ingredients and spices that need to be Get to make Cinnamon Danish Pastry:

1. FOR PASTRY DOUGH
2. 40 gm sugar,
3. 1 tsp salt
4. 1 tsp yeast,
5. 250 gm flour
6. 1 egg
7. 45 ml lukewarm water
8. 65 ml milk
9. 250 gm butter
10. for filling
11. 3/4 cup butter
12. 1/2 cup sugar
13. 3 tsp ground cinnamon
14. 2 tsp icing sugar

Instructions to make to make Cinnamon Danish Pastry

1. In a bowl mix flour sugar salt and yeast then add egg, water and knead the dough and add milk side by as kneading i.e for 5-6minutes
2. Tip out on a floured surface and roll out into a ball and place in aclean dry bag in fridge
3. Take the block of butter, cut it into half and place it between two sheets of baking paper and heat it with a rolling pin to flatten it into a rectangle
4. Take the dough out of the fridge and roll out into a large rectangle and place flattened butter in the middle and fold the dough over it.
5. Turn it, then roll out again and do the fold again. Do it same twice more and after that cover with cling film and place back in fridge for 1hour
6. Then roll out the dough and fold again twice more and return to the fridge for more half hour, then gain give fold twice and let it rest in fridge for more 8hours or over night
7. Now prepare the filling by melting the butter little so that it's not runny and then add sugar and cinnamon and icing sugar and mix it thoroughly
8. Now roll out the dough into a rectangle and spread the filling
9. After that start rolling from one side and keep aside for final proving
10. Preaheat oven at 200°c and give egg wash with brush and bake it for 20-25minutes
11. For final presentation or shine to the pastry u can sprinkle sime sugar on the top of pastry while baking as show in final picture above

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So that is going to wrap it up for this special food Easiest Way to Prepare Award-winning Cinnamon Danish Pastry. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!