Step-by-Step Guide to Prepare Perfect Kaju katli

Hey everyone, it's Louise, welcome to our recipe site. Today, we're going to prepare a special dish, Step-by-Step Guide to Make Ultimate Kaju katli. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Kaju katli, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kaju katli delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few components. You can have Kaju katli using 6 ingredients and 8 steps. Here is how you cook that.

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Ingredients and spices that need to be Get to make Kaju katli:

1. 2 cups cashews
2. 1 cup sugar
3. 1/2 cup water
4. 1 tsp cardamom powder
5. 1 tsp rose water
6. 1/4 cup milk powder

Instructions to make to make Kaju katli

1. Take two cups of cashews and grind them. Make sure not to grind the cashews at one go. Turn on the blender for 30 seconds and then turn it off. This way grind all the cashews. Strain it through a strainer to get fine powder.
2. Keep the cashews powder on side and start making sugar syrup. In a pan take 1cup sugar and add 1/2 cup water to it.Bring it to boil and add cardamom powder and rose water to it. Boil till we get one string consistency sugar syrup.
3. Switch off the flame and add cashews powder to it mix it properly and then add milk powder to it. Mix all the ingredients very well.
4. Switch on the gas and cook the mixture till it starts leaving the pan.
5. Once it start leaving the pan switch off the flame and let it cool down for 5 minutes.
6. Grease the butter paper or clear wrap with ghee. Pour the mixture over it and start kneading the dough carefully as dough is still hot. Till it forms a crack free dough.
7. Now take a rolling pin and roll it to a thick chapati. Then first cut it diagonally and then straight to give a diamond shape. Let it cool down.
8. Kaju katli is ready to enjoy. Happy cooking guys!!!

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So that's going to wrap this up with this special food How to Prepare Perfect Kaju katli. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!