Step-by-Step Guide to Prepare Perfect Kulfi Stuffed mango

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Step-by-Step Guide to Prepare Any-night-of-the-week Kulfi Stuffed mango. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Kulfi Stuffed mango, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kulfi Stuffed mango delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few ingredients. You can cook Kulfi Stuffed mango using 9 ingredients and 12 steps. Here is how you cook it.

#MidnightCravings Theres nothing more lovable than a creamy koolfi in hot summer night ! And what is more tasty than a juicy ripe mango in summer ? And what if these two super cool items become friendly and come together on your plate ? The result is absolutely delicious . This recipe combines the tastes of both!

Ingredients and spices that need to be Take to make Kulfi Stuffed mango:

1. 4/5 Ripe large good quality mangoes
2. 1 litre Full cream milk
3. 1/2 cup Sugar
4. 2 tbs Milk powder
5. 1/2 tsp Cornflour
6. 3-4 Cardamom
7. 50 gm Cashews
8. 50 gram Raisins (soaked in water)
9. Sharp small knife

Steps to make to make Kulfi Stuffed mango

1. Heat milk in a pot and boil to 1/3 portion
2. Add sugar and boil again
3. Take a little milk in a bowl and mix cornflour and milk powder very well so that no lumps remain
4. Add this mixture to the milk, mix well, boil add cardamom (crushed/ powdered) to it and turn off the heat
5. Mix the dry fruits to it and cool down to the room temperature
6. Now cut the petiolar sides of the mangoes and keep those small portions aside
7. Push the small thin sharp knife inside each mango and take the seed out very cautiously and slowly
8. Place each mango over a cup
9. Pour the milk mixture in the whole inside the mangoes slowly
10. Ceal the openning with the small cut portions
11. Keep the mangoes in a freezer overnight / for 8 hrs
12. Then take each mango peel them with a peeler very cautiously

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So that is going to wrap this up for this special food Easiest Way to Make Any-night-of-the-week Kulfi Stuffed mango. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!