Step-by-Step Guide to Prepare Perfect Rasgulla

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Recipe of Award-winning Rasgulla. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Rasgulla, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rasgulla delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Rasgulla using 4 ingredients and 3 steps. Here is how you cook it.

Tried for the first time.

Ingredients and spices that need to be Make ready to make Rasgulla:

1. 2 ltr full fat milk
2. 1/2 tsp citric acid
3. 1 ltr water
4. 2 cups sugar

Instructions to make to make Rasgulla

1. Boil milk, when comes to one boil summer for 5 mins. Add citric acid, the milk will start cuddling.
2. When I cuddles, the water will separate. Transfer to a strainer and wash it in cold water, running tap.
3. Then allow the water to drain completely. Now heat water, add sugar and make chasni. Now take the paneer and knead it with your lower palm. When it becomes smooth, make small balls and add it in the boiling chasni. The balls will become big. When done allow it to cool. Serve chilled.

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So that is going to wrap it up with this special food Recipe of Favorite Rasgulla. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!