Step-by-Step Guide to Prepare Homemade Mini cheese biscuits with Greek Yogurt

Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Steps to Make Perfect Mini cheese biscuits with Greek Yogurt. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Mini cheese biscuits with Greek Yogurt, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mini cheese biscuits with Greek Yogurt delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mini cheese biscuits with Greek Yogurt is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mini cheese biscuits with Greek Yogurt estimated approx 25 mins.

To get started with this particular recipe, we must prepare a few components. You can have Mini cheese biscuits with Greek Yogurt using 11 ingredients and 6 steps. Here is how you cook it.

There’s nothing better than tender, flaky, and buttery biscuits that are made with a secret ingredient-Greek yogurt! These are cheesy & savory ! 😋 #mycookbook

Ingredients and spices that need to be Get to make Mini cheese biscuits with Greek Yogurt:

1. 3 cups all purpose flour (390g)
2. 1 tablespoon granulated sugar
3. 2 1/2 teaspoons baking powder (8g)
4. 1/2 teaspoon baking soda
5. 1/2 teaspoon salt
6. 3/4 cup (170g)cold unsalted butter cut into pieces
7. 3/4 cup cold plain Greek yogurt (185g)
8. 100 g grated Cheddar cheese (Parmesan ok)
9. 1 large egg beaten
10. 3 tablespoons cold water
11. 1 large egg beaten mixed with 15ml milk for brushing on biscuits

Steps to make to make Mini cheese biscuits with Greek Yogurt

1. Preheat oven to 220oC. Line a large baking sheet with parchment paper and set aside.
2. In a mixing bowl, sift together flour, sugar, baking powder, baking soda, and salt. Cut in butter, using your fingers or a pastry cutter. Work the dough until mixture resembles a coarse meal. Add in the cheeses & use hand stir until well mixed and cheese are not lumpy.
3. In a small bowl, whisk together Greek yogurt, egg, and water. Add liquid ingredients to flour mixture, stirring until dough barely comes together. Dump the mixture on lightly floured counter and knead until the dough comes together. Don't overwork the dough.
4. Using a rolling pin, roll out the dough into a 1-inch thick circle. Cut into rounds using a biscuit cutter or cut into 2×2-inch squares. Combine dough scraps and roll out again to make remaining biscuits.
5. Place biscuits on prepared baking sheets and brush with the egg wash. Bake for 12-15 minutes.
6. Best served with butter, honey or jam.

While that is in no way the end all be guide to cooking fast and simple lunches it is good food for thought. The stark reality is that this will get your own creative juices flowing so that you could prepare wonderful lunches for the family without needing to complete too horribly much heavy cooking in the process.

So that's going to wrap this up with this special food Steps to Make Perfect Mini cheese biscuits with Greek Yogurt. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!