Step-by-Step Guide to Make Award-winning Surti Sev Khamani

Hey everyone, it is Louise, welcome to our recipe page. Today, we're going to prepare a special dish, Easiest Way to Make Ultimate Surti Sev Khamani. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Surti Sev Khamani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Surti Sev Khamani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Surti Sev Khamani is 4 People. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Surti Sev Khamani estimated approx 25 minutes.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Surti Sev Khamani using 20 ingredients and 4 steps. Here is how you cook it.

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Ingredients and spices that need to be Prepare to make Surti Sev Khamani:

1. 2 Cups Chana dal
2. 1/2 Cup Milk
3. 3 tbsp Oil
4. 1 tbsp Ginger Paste
5. 1 tbsp Garlic Paste
6. 1 tbsp Chilli Paste
7. 2 tbsp Fresh Coriander
8. 2 tbsp Freshly Grated coconut
9. 1 tbsp Sesame seeds
10. 1 lemons juice
11. 1/4 tsp Turmeric Powder
12. to taste Salt
13. 1/2 tbsp sugar
14. 1 cup Sev
15. 1/4 Cup Pomegrante Seeds
16. 2 chopped red chillies
17. 1/4 tsp Mustard Seeds
18. 1/4 tsp Whole Jeera
19. Pinch hing
20. 1 small cup Green Chutney

Steps to make to make Surti Sev Khamani

1. Take the Chana Dal and soak in water for 5-6 hours.Now grind in Mixy without water till coarse.Now add Milk and cook in steam for 10 minutes
2. Heat the oil and add mustard seeds and Whole jeera,pinch of Hing,sesame seeds,ginger,chilli and garlic pastes,Turmeric powder, 1 tbsp Grated coconut.Mix it nicely.
3. Now add the steamed dal.Now add Salt,sugar and lemon juice and cook on a slow flame for 5 minutes.It should be loose and separate and not lumpy.Alter per taste
4. Now add Fresh Coriander and the other fresh coriander and some red chillies (Leave some for garnishing) mix well.Now it's ready and in a serving plate sprinkle some Sev,pomegranate seeds,Fresh coriander,some grated coconut and if you want sprinkle green chutney.

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So that is going to wrap this up for this special food Easiest Way to Make Perfect Surti Sev Khamani. Thanks so much for reading. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!