Simple Way to Prepare Ultimate Kesar pista kulfi

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, How to Prepare Super Quick Homemade Kesar pista kulfi. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Kesar pista kulfi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kesar pista kulfi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few components. You can have Kesar pista kulfi using 7 ingredients and 8 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Prepare to make Kesar pista kulfi:

1. 1 litre full cream milk
2. 2 tbs milk powder
3. 3 tbsp or according to taste sugar
4. 1 tbsp bread crumbs
5. 1 tbsp chopped pista
6. as needed Some kesar leaves
7. 2 drop yellow colour

Steps to make to make Kesar pista kulfi

1. Take 1/cup milk add it milk powder and bread crumbs
2. Rest milk boil until half or thick consistency
3. Add rest 1/cup milk with milk powder and bread crumbs
4. Stir continuously other wise it stick in the pan
5. Let it cool then add kesar leaves and pista, yellow colour
6. Pour the mixture into a shallow aluminium bowl or airtight container
7. Cover it with aluminium foil or cling wrap freeze it 8 to 10 hour or over night then cut it
8. Garnish with pista and kesar

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So that is going to wrap it up with this special food How to Make Award-winning Kesar pista kulfi. Thank you very much for your time. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!