Simple Way to Prepare Ultimate Kesar-Elaichi Kalakand

Hey everyone, it's me again, Dan, welcome to our recipe page. Today, we're going to make a distinctive dish, Easiest Way to Make Quick Kesar-Elaichi Kalakand. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Kesar-Elaichi Kalakand, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kesar-Elaichi Kalakand delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Kesar-Elaichi Kalakand using 6 ingredients and 8 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Get to make Kesar-Elaichi Kalakand:

1. 1.5 ltr milk
2. 1 lemon juice
3. 6-7 tsp sugar
4. Pinch Kesar
5. Pinch cardamom powder
6. 1/2 tsp ghee(to grease the plate)

Instructions to make to make Kesar-Elaichi Kalakand

1. Take half-half milk in two different vessel. Keep both for a boil.
2. One part of the milk u have to curdled it with lemon juice.
3. Once milk get curdled sieve it all water. Keep aside so all remaining water also get drained.
4. Another part of milk should keep on boiling till the milk changes the colour and get more thicker.
5. Now add Kesar, cardamom powder. Mix it very well.
6. Then add sugar and the paneer which we made it. Mix it well.
7. Keep Stirring it properly and keep boiling till it get more thicker.
8. Once it get thicker and all water get absorbed. Take a plate grease it with ghee and pour the Kalakand on plate. Spread it properly and keep it in a freeze for 2 hrs. Then cut into the pieces and serve.

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So that's going to wrap it up for this exceptional food Recipe of Award-winning Kesar-Elaichi Kalakand. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!