Simple Way to Prepare Perfect Mitha Malai Gujia

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Award-winning Mitha Malai Gujia. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Mitha Malai Gujia, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mitha Malai Gujia delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mitha Malai Gujia is For 6-8 persons. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few components. You can have Mitha Malai Gujia using 27 ingredients and 11 steps. Here is how you can achieve it.

#CookClick This is a Holi special sweet . I made it during Holi . This is very yummy and has a nice texture of crispy gujia and creamy malai as well !

Ingredients and spices that need to be Take to make Mitha Malai Gujia:

1. 1 Malai / cream
2. 1 litre Full cream milk
3. 1/2 cup Sugar
4. 1 tsp Cornflour
5. 2 tsp Milk powder
6. 2/ 3 Cardamom (crushed / powdered)
7. 3/4 Kesar / Saffron (soaked in milk)
8. 3/4 drops Rose water
9. 2 . Sugar syrup
10. 2 cups sugar
11. 1 and 1/2 cups Water
12. 1/2 lemon Lemon juice
13. 3 Gujia shell
14. 1 cup Flour
15. 1 pinch Salt
16. 1 tbs Ghee / clarified butter
17. 4 Gujia filling
18. 1/2 cup Milk powder
19. 2 tbs Milk
20. 2 tbs Semolina
21. 2 tbs Sugar
22. 1 tbs Ghee
23. 1/2 cup Dry fruits (cashews, almonds, raisins, pistachios cut into small pieces)
24. 2/3 Cardamom (crushed / powdered)
25. 1/2 tsp Nutmeg powder
26. 1/4 cup Grated coconut
27. 1 cup / as per necessity White oil (for deep frying)

Steps to make to make Mitha Malai Gujia

1. Firstly for malai, heat milk in a pan, thicken it, add sugar, dissolve
2. Take 2 tbs milk in a bowl out of the pan and mix cornflour and milk powder well so that no lumps form, add this to the pan, boil again to thicken it to a malai like consistency.
3. Add cardamom kesar and rose water, turn off the heat, cool down to room temperature
4. For sugar syrup boil water with the sugar, add lemon juice to avoid sugar crystallization. Make one string syrup.
5. For the shell mix everything to form a firm dough
6. Brush some oil, cover it and keep for one hour
7. For the filling heat ghee in a pan, gradually add every ingredient for the filling, cook for sometime, make it thick and bring down
8. Final Step - flatten up the dough with a rolling pin to make a big chapatti, cut out some circles with a bowl/ round cookie cutter, put some filling within it, apply some water on the periphery, fold and stick it as a half circle (I don't have a gujia mould so I made it this way), press a fork through the border to give it a gujia like design
9. Heat oil in a pan over med heat, add a small flour ball in it, if it sinks down and forms some bubbles then the oil is ready. Deep fry the gujias over low-med flame, take them out, cool down a little
10. Add them to the sugar syrup for 2-3 mins, then take them out and cool down for 1 hr
11. Now place gujia,then place rabdi and serve

While this is certainly not the end all be guide to cooking quick and easy lunches it is great food for thought. The hope is that this will get your own creative juices flowing so you may prepare excellent lunches for your family without having to perform too terribly much heavy cooking from the process.

So that's going to wrap this up for this exceptional food Recipe of Super Quick Homemade Mitha Malai Gujia. Thanks so much for your time. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!