Simple Way to Prepare Any-night-of-the-week Summer Special Mango Phirni

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Easiest Way to Prepare Any-night-of-the-week Summer Special Mango Phirni. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Summer Special Mango Phirni, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Summer Special Mango Phirni delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Summer Special Mango Phirni is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Summer Special Mango Phirni estimated approx 30 mins.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Summer Special Mango Phirni using 5 ingredients and 9 steps. Here is how you can achieve it.

#5ing . Mango Phirni is a creamy rich dessert that I had during a friend’s wedding dinner. It's different from kheer because it uses ground rice instead of whole rice or vermicelli. It’s simple to make, requires only 5 ingredients and best dessert for this weather! This is the perfect recipe to make this mango season! Happy Cooking!

Ingredients and spices that need to be Take to make Summer Special Mango Phirni:

1. 1large ripe mango chopped
2. 1/4 cup basmati rice
3. 750 ml full cream milk
4. 5-8 cardamom pods
5. 4 tbsp sugar or as per taste

Steps to make to make Summer Special Mango Phirni

1. Chop 1 large ripe mango (best for this recipe is fully ripe mango as it adds to taste) purée it in a blender until smooth. If mango is not ripe enough then add some sugar to make it sweet.
2. Soak the basmati rice in water for 5 mins then rinse once with cold water. Drain off water and dry the grains on a towel. Once completely dry grind it to a fine powder in a mixer grinder until it becomes like sooji/rava.
3. Now heat full cream milk till it boils over.
4. In a pan add the boiled milk. Add the Powdered rice to this milk. Keep stirring continuously on low flame. Do not burn.
5. Add the sugar now. Mix well. Continue stirring in low flame.
6. After a few mins you will notice that Phirni begins to thicken in consistency. If cream is formed on the sides of the pan scrape it all into the Phirni.
7. Now add the cardamom pods crushed or 1tsp cardamom powder. Remove from flame at the consistency shown below. Let it cool for a bit.
8. Add the mango purée to this Phirni. Mix well. The consistency will become liquid now. If still very thick then add more cold milk or mango purée. Allow to chill in the fridge for 10mins.
9. Finally adding dry fruits is optional. Serve chilled mango Phirni with or without dry fruits garnish.

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So that is going to wrap it up with this special food Easiest Way to Prepare Award-winning Summer Special Mango Phirni. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!