Simple Way to Make Ultimate Moti chor kheer

Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Simple Way to Make Award-winning Moti chor kheer. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Moti chor kheer, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Moti chor kheer delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Moti chor kheer using 7 ingredients and 3 steps. Here is how you cook it.

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Ingredients and spices that need to be Take to make Moti chor kheer:

1. 2 cup Milk
2. 4 tbsp Rice powder
3. 2 Moti chor laddo
4. 4 tbsp Sugar
5. 50 gm Pistachio
6. 50 gm Almond
7. 2 Green cardamom

Instructions to make to make Moti chor kheer

1. Milk ko boil karny aur is main ilachi, sugar dalny aur rice powder dalny milk boil kay bad danda karny zayda garm na ho...
2. Pir milk ko chaty jeny yahn tak k thick ho jy aur rice achai tarhn cook ho jeny..
3. Ab maain lado dalny.aur mix karny aur danda karny garnish karny almond, pistachio say.

While this is in no way the end all be all guide to cooking quick and easy lunches it is great food for thought. The stark reality is that this will get your own creative juices flowing so you can prepare wonderful lunches for your family without having to accomplish too terribly much heavy cooking through the process.

So that is going to wrap this up with this exceptional food Step-by-Step Guide to Prepare Favorite Moti chor kheer. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!