Simple Way to Make Super Quick Homemade Choco Fruits jello

Hello everybody, it is Jim, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Steps to Make Perfect Choco Fruits jello. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Choco Fruits jello, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Choco Fruits jello delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few components. You can cook Choco Fruits jello using 11 ingredients and 6 steps. Here is how you cook it.

#midnight

Ingredients and spices that need to be Prepare to make Choco Fruits jello:

1. 1 cup Milk
2. 1/4 cup Sugar
3. 1 cup Milk chocolate syrup
4. 1/4 tea spoon Vanilla essence
5. 1 tbspoon agar agar
6. 1 tbspoon almond chopped
7. 5-6 pieces Litchi
8. 1/2 mango
9. 1 cup water
10. 1/2 cup sugar
11. 1 tbsp agar agar

Instructions to make to make Choco Fruits jello

1. Take one sauce pan,boil milk for 2 minutes add sugar and boil again,then add chocolate syrup,vanilla essence and agar agar.
2. Pour this mixture into a mold and freeze it for 1/2 hours in freezer.
3. Now cut fruits, i used mango and litchi.you can use any fruits of your choice
4. Now prepare water mixture,boil water in sauce pan add sugar and agar agar.
5. Now chocolate mixture is ready,remove two portion of chocolate jello Because we put fruits instead of jello.
6. After adding fruits,add water mixture on fruits and choco jello. Again set in freeze for 1/2 houre In freeze

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So that is going to wrap it up for this special food Recipe of Quick Choco Fruits jello. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!