Simple Way to Make Homemade Blueberry flower swiss roll

Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to make a special dish, Easiest Way to Make Perfect Blueberry flower swiss roll. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Blueberry flower swiss roll, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Blueberry flower swiss roll delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Blueberry flower swiss roll is 7 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we have to prepare a few ingredients. You can have Blueberry flower swiss roll using 11 ingredients and 10 steps. Here is how you cook that.
It looks so beautiful and pretty and taste is awesome!
Ingredients and spices that need to be Make ready to make Blueberry flower swiss roll:
- 1 cup flour
- 1 cup milk powder
- 1/2 cup sugar
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1 tsp mango squash
- 1 tsp blueberry squash
- 1 drop green food colour optional
- 1 drop purple food colour optional
- 1/2 glass milk
- 1/4 cup oil
Instructions to make to make Blueberry flower swiss roll
- Make a vanilla super sponge cake in a tray.you know the process to make a cake,before baking it divide in 3 parts,one is large amount and other 2 two are very small amount.now mix blueberry and mango squash and mix them.
- Leave the other batter and make two cones for other part of batter.
- Take a tray and butter paper on it,make the design whatever you want with pencil.
- Grease the paper, now trace the design made by u on butter paper.
- Now put the tray for 10 minutes in freezer, fill the other vanilla batter in big cone or piping bag.cut from the top
- Pour all batter slowly in the designed tray,now bake it for 25 minutes in 160° C.
- Take out the tray,and after cooling slowly remove the butter paper.
- Take out the upper layer of cake with knife,beat the cream with dark chocolate,roll over the whole cream.
- Sprinkle the choco chips,roll over the cake in cream with butter paper, and tie the sides now put in the fridge for 1 hour.
- Take out from fridge and cut the swiss roll enjoy plain or with chocolate syrup.
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