Simple Way to Make Favorite Paneer jamun

Hey everyone, it is Brad, welcome to our recipe site. Today, we're going to make a special dish, Recipe of Award-winning Paneer jamun. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Paneer jamun, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Paneer jamun delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Paneer jamun is 8 to 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few components. You can have Paneer jamun using 5 ingredients and 5 steps. Here is how you can achieve it.

#5ing

Ingredients and spices that need to be Take to make Paneer jamun:

1. 100 gm fresh paneer
2. 2 tsp milk powder
3. 3 cup sugar for making syrup
4. 1 drop red food colour
5. 1 tsp cornflour

Instructions to make to make Paneer jamun

1. Mix the paneer with your clean palm,add milkpowder and cornflour.
2. Add a drop of colour and make a soft dough,now make small balls and give a little bit oval shape like jamun.
3. Make a sugar syrup of 1 string adding your flavours(optional),if u want to add flavor then it's optional like rose syrup,green cardamom and saffron.
4. Now dip all the jamun balls in sugar syrup at boiling point.put the lid of for 10 minutes. It starts boiling and swallow in big sizes
5. Take out all jamun and cool it.now serve after lunch or dinner, the homemade desserts.

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So that is going to wrap it up for this special food Simple Way to Prepare Homemade Paneer jamun. Thank you very much for your time. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!