Simple Way to Make Award-winning Rice kheer with caramelized nuts

Hello everybody, it's Jim, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Recipe of Speedy Rice kheer with caramelized nuts. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Rice kheer with caramelized nuts, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rice kheer with caramelized nuts delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Rice kheer with caramelized nuts using 8 ingredients and 9 steps. Here is how you cook it.

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Ingredients and spices that need to be Get to make Rice kheer with caramelized nuts:

1. 1 ltr milk
2. 1 small cup rice
3. 1 small cup sugar
4. 2 tbsp milk masala(optional)
5. for nuts:
6. 1 cup sugar
7. 2 tbsp water
8. 1/4 cup chopped nuts

Instructions to make to make Rice kheer with caramelized nuts

1. Wash and soak rice for 10-15 mins
2. Boil milk and add soaked rice. Cook rice till it gets mushy. Add more milk if required
3. Add sugar and give a nice boil. Your kheer is ready to serve.
4. For caramelized nuts, heat sugar and water.
5. Melt sugar completely and cook till it gets brown in colour.
6. Add nuts and off the flame.
7. Be quick and pour it in mould or spread it on silicon sheet.
8. Cut with desired shape before it gets cool.
9. Serve with chilled kheer.

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So that is going to wrap it up for this exceptional food Steps to Make Quick Rice kheer with caramelized nuts. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!