Recipe of Ultimate Garlic Red-Skinned Mashed Potatoes

Hello everybody, I hope you are having an incredible day today. Today, we're going to make a distinctive dish, Recipe of Ultimate Garlic Red-Skinned Mashed Potatoes. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Garlic Red-Skinned Mashed Potatoes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Garlic Red-Skinned Mashed Potatoes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Garlic Red-Skinned Mashed Potatoes is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Garlic Red-Skinned Mashed Potatoes estimated approx 60 mins.

To begin with this recipe, we must prepare a few components. You can cook Garlic Red-Skinned Mashed Potatoes using 10 ingredients and 3 steps. Here is how you cook that.

I prefer to make homemade mashed potatoes. I also love to stock up for the winter season! 🤗 You can pretty much add in any ingredients to make this recipe your own. Homemade mashed potatoes are actually easy and very easy also to store and reuse! You can use them for many different meals and they keep well in the freezer. And of course you can always remove the skins as well. Sometimes I do.... Sometimes I dont. 🤷🏻‍♀️ #onerecipeonetree #mashedpotatoes #potatoes

Ingredients and spices that need to be Take to make Garlic Red-Skinned Mashed Potatoes:

1. 1 small bag of red skinned potatoes
2. 2 small green onion finely chopped
3. 1/2 stick butter
4. 2 large garlic cloves finely chopped
5. 1 cup milk
6. Salt
7. Pepper
8. Optional Ingredient:
9. Sour Cream
10. Parmesan Cheese

Steps to make to make Garlic Red-Skinned Mashed Potatoes

1. Boil water in a large pot. Meanwhile cut potatoes into 1-2 inch sections. Add a bit of salt, pepper, and chopped garlic with the cut potatoes to boil until softened for mashing.
2. Remove the potatoes from the boiling water when you can smash them with a fork. Add onions and remaining chopped garlic. Salt and pepper to taste. Add milk and butter. (*here you can also add 1 cup sour cream and/or 1/2 cup grated parmesan) Using a large fork, beaters, or other cooking utensil smash everything down and begin to beat with mixer on high for 2-5 mins depending on desired consistency.
3. Place in freezer bags and/or freezer safe storage containers and stock up for the winter! Or enjoy immediately! 👏

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So that's going to wrap it up with this special food Recipe of Award-winning Garlic Red-Skinned Mashed Potatoes. Thanks so much for your time. I'm sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!