Recipe of Super Quick Homemade Wheat Flour Ladi Pav!

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, How to Prepare Homemade Wheat Flour Ladi Pav!. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Wheat Flour Ladi Pav!, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Wheat Flour Ladi Pav! delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few components. You can have Wheat Flour Ladi Pav! using 8 ingredients and 7 steps. Here is how you can achieve it.

#breads Homemade ... Super soft and spongy Ladi pav.... You can use for pav bhaji or wada pav or misal pav or you can have it with tea by applying butter on it...

Ingredients and spices that need to be Take to make Wheat Flour Ladi Pav!:

1. 2 cups Wheat Flour
2. 2 tsp Instant Dry Yeast
3. 3 tbsp Milk Powder
4. 1 tbsp Sugar
5. 1 cup warm Water
6. 1 tsp Butter (room temperature)
7. 1 pinch Salt
8. As required Milk and Butter for brushing

Instructions to make to make Wheat Flour Ladi Pav!

1. In a small bowl, take warm water and add sugar. Stir well and add yeast and again stir well. Keep this bowl aside for 10 mins for yeast to get activate.
2. In a mixing bowl, take flour. Add salt and milk powder. Mix all well. Then add yeast mixture to the flour. Mix everything well to make dough. Add warm water if required. Remove dough to the kitchen platform. Add butter and knead the dough very well for 10 to 15 mins to get soft and smooth dough. Grease and keep this dough in an bowl, covered with damp cloth in warm place for around 1 hour for proofing.
3. After an hour or so, punch the dough to remove air. Sprinkle some flour and remove again the dough on kitchen platform. Again knead the dough for sometime. Divide the dough in equal 9 parts. Knead and roll each dough and flatten little and keep in greased mould. Keep this mould covered with a damp cloth in an warm place again for second proofing for an hour.
4. After an hour, the balls will rise up and gets double in size. Brush the balls with milk and bake in an preheated oven for 25 to 30 mins on 180 degrees centigrade.
5. Remove from oven and immediately brush pav with butter. Cover with damp cloth and keep aside for 10 mins.
6. Remove pav from mould and cover it with damp cloth and keep aside to cool down completely.
7. Enjoy with bhaji or wada or misal or butter, which ever way you like.

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So that's going to wrap it up for this special food Simple Way to Prepare Perfect Wheat Flour Ladi Pav!. Thanks so much for reading. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!