Recipe of Super Quick Homemade Ruhafza with watermelon 😊

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Simple Way to Make Super Quick Homemade Ruhafza with watermelon 😊. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Ruhafza with watermelon 😊, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ruhafza with watermelon 😊 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Ruhafza with watermelon 😊 estimated approx 10 mins.

To begin with this particular recipe, we have to prepare a few components. You can have Ruhafza with watermelon 😊 using 3 ingredients and 2 steps. Here is how you can achieve it.

Enjoy this watermelon refreshing drink this summer season 😊

Ingredients and spices that need to be Get to make Ruhafza with watermelon 😊:

1. 2 cup milk,2 tbsp Ruhafza,2 tbsp sugar,1 tbsp chia seeds soaked
2. In water,3 scoop vanilla ice cream,watermelon pieces crushed
3. Acc to ur wish

Instructions to make to make Ruhafza with watermelon 😊

1. First take a vessel.add ruhafza n sugar then add chilled milk.
2. Now take a glass add Ruhafza in glass n cover some sides to look nice.add watermelon,chia seeds n now add milk then ice scoops n chia seeds n watermelon pieces n sprinkle some ruhafza syrup. Enjoy

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So that is going to wrap this up with this exceptional food Step-by-Step Guide to Make Super Quick Homemade Ruhafza with watermelon 😊. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!