Recipe of Super Quick Homemade Paan Kulfi

Hello everybody, it's Jim, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Recipe of Favorite Paan Kulfi. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Paan Kulfi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Paan Kulfi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Paan Kulfi using 16 ingredients and 4 steps. Here is how you can achieve that.

#CookClick The goodness of Paan, Frozen to melt in your mouth. No Condensed Milk... no CMC or GMS Powder...No extra Sugar added.. only Gulkand and No added colour.

Ingredients and spices that need to be Get to make Paan Kulfi:

1. For Paan Masala :
2. 5-6 Meetha Paan Leaves (roughly chopped)
3. 1/4 tsp Katha Powder
4. 2 tbsp Desiccated Coconut
5. 3 tbsp Saunf
6. 3-4 tbsp Tutti-frutti
7. 3-4 tbsp Khajoor Supari
8. 1.5 tbsp Gulkand
9. 1/4 tsp Chaman/Chandan Bahar Powder (Rose Powder)
10. For Kulfi :
11. 1.5 cup Whipped Cream
12. 1 cup Milk
13. 1/4 cup Milk Powder
14. 2-3 tbsp Gulkand
15. 2.5 tbsp Prepared Paan Masala
16. as needed Some finely thin sliced Badam and Pista

Steps to make to make Paan Kulfi

1. Mix all the above ingredients listed for Paan Masala and coarsely grind in mixer grinder. This paan masala can also be stored in an airtight container in freezer and used when required. This prepared paan masala can also be used to make paan milkshake.
2. Mix milk and milk powder. Bring it to boil. Lower the flame and boil further for 2 to 3 mins. Switch off the flame. Add prepared paan masala and gulkand. Mix well and keep aside to cool down completely.
3. Whip the cream till stiff peak appears. Add prepared milk paan masala mixture. Again whip for sometime. Add some finely sliced pista and badam. Mix well. Pour the mixture in kulfi mould. Keep in freezer to set for 7 to 8 hours or overnight.
4. Pour some mixture in small bowls. Top with sliced pista and badam and keep in freezer to set for 7 to 8 hours or overnight.

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So that's going to wrap this up with this exceptional food Steps to Prepare Ultimate Paan Kulfi. Thank you very much for your time. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!