Recipe of Super Quick Homemade Kheer

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to make a special dish, Recipe of Speedy Kheer. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Kheer, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kheer delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few components. You can cook Kheer using 8 ingredients and 7 steps. Here is how you can achieve it.

#Eidkimeethas I like kheer, I made this in very simple way.

Ingredients and spices that need to be Get to make Kheer:

1. 1.5 litre full fat milk
2. 1 cup sugar
3. 1/2 cup rice
4. 1 tsp green cardamom powder
5. 1 tbsps chopped almonds
6. 1 tbsps chopped cashews
7. 1/2 tbsps raisins
8. 1 tbsps pistachios

Steps to make to make Kheer

1. First in a mixi jar add washed rice and grind it. Don’t make fine paste only crush it.
2. Now heat up a pan, add milk and bring it to one boil.
3. Now add sugar in it and mix it and boil on high flame for 5-6 minutes.
4. Now add crushed rice and give it a good mix and also add cardamom powder and cook it for 10-12 minutes on medium to low flame.
5. Meanwhile in a pan add 2 tbsps ghee and add all the dried fruits and fry for few seconds and turn off the flame.
6. Now add the fried dried fruits into the kheer and mix it nicely and turn off the flame.
7. Now pour it in bowls and enjoy it.

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So that's going to wrap this up with this special food Recipe of Homemade Kheer. Thanks so much for reading. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!