Recipe of Super Quick Homemade Gulab Jamun

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Recipe of Homemade Gulab Jamun. One of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Gulab Jamun, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gulab Jamun delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gulab Jamun is 20 pieces. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gulab Jamun estimated approx 35 mins.

To begin with this particular recipe, we have to prepare a few components. You can cook Gulab Jamun using 10 ingredients and 7 steps. Here is how you cook it.

Indian desserts are popular all over the world. Every state has different signature desserts. But gulab jamun is a dessert popular all over India. It is popular, not only in India but all over the world. These melt in mouth balls of milk and flour are perfect for every and any occasion be it birthdays, weddings or whatever. Here, I will give you a detailed recipe with all the tips and tricks to make the perfect gulab jamun. You can serve them with ice-creams, rabdi or as it is. #navratri2019

Ingredients and spices that need to be Make ready to make Gulab Jamun:

1. 1 cup milk powder
2. 1/2 cup milk+1 tablespoon if needed
3. 1/4 cup butter
4. 2 tablespoons wheat flour
5. 1/4 teaspoon baking powder
6. 2 cups oil to fry the gulab jamun
7. 2 1/2 cup sugar
8. 3 cups water
9. 4-5 pods cardamom
10. as required Blanched pistachios for garnishing(optional)

Steps to make to make Gulab Jamun

1. Melt the butter in a pan. Now, turn the flame off and let it cool for 2 minutes.
2. To the pan, add the milk powder and milk and mix. Now, turn on the flame. On a very low flame, gently keep on mixing till the mixture starts leaving the pan. Turn off the flame and let it cool.
3. To the above mixture add wheat flour, baking powder and knead well till you see no lumps. Add milk (if needed) little by little to knead. The dough should be soft and sticky but should be able to bind together to form balls. (Baking powder brings extra softness to the gulab jamun. But do not add a lot. Adding more than the quantity mentioned will cause breaking of the gulab jamuns while frying.)
4. Start preparing the balls. Don’t press hard while making the balls else the gulab jamun will become dense. The balls shouldn’t have cracks otherwise they will break open while frying.
5. Take a pot and to it add sugar and water. Also, add the cardamom and boil till you reach the right(sticky) consistency. Stop the flame so that the syrup cools down. The syrup should be hot and not boiling while you soak the gulab jamun.(You reach the right consistency of the syrup, when you take the syrup between your fingers and you feel it sticky somewhat like honey. It should not be watery or form strings.)
6. Heat oil and fry the balls on low flame. Fry till it reaches a golden colour. Gently flip them to fry the other side else they will break.
7. Take the jamuns out and put them in the syrup immediately. Let them soak for a few hours.

While this is in no way the end all be guide to cooking easy and quick lunches it is good food for thought. The stark reality is that this will get your creative juices flowing so that you can prepare excellent lunches for the own family without needing to accomplish too much heavy cooking in the practice.

So that's going to wrap it up for this exceptional food Easiest Way to Make Homemade Gulab Jamun. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!