Recipe of Quick Jaipuri Pulao

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, How to Make Any-night-of-the-week Jaipuri Pulao. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Jaipuri Pulao, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Jaipuri Pulao delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few components. You can cook Jaipuri Pulao using 25 ingredients and 5 steps. Here is how you cook it.

#pulao

Ingredients and spices that need to be Get to make Jaipuri Pulao:

1. 2 cup basmati rice
2. 1/4 cup carrot cut into long strips
3. 1/2 cup cauliflower florets
4. 1/2 cup fresh green peas
5. 2 tbsp finely chopped french beans
6. 2 tbsp cashewnuts pieces
7. 2 tbsp raisins
8. to taste Salt
9. To grind.. masala paste:
10. 1/4 cup cashewnuts pieces
11. 2medium onions, chopped
12. 3 cardamoms
13. 2-3 spicy green chillies
14. 1" ginger piece
15. 1 tbsp whole coriander seeds and cummin seeds
16. 1/4 cup malai/fresh cream from milk
17. For tempering :
18. 4 tbsp butter or ghee
19. 3 cinnamon stick
20. 3 cloves
21. 6 peppercorns
22. 2 bay leaf
23. To garnish :
24. 1 tbsp grated paneer
25. 1 tbsp finely chopped fresh coriander leaves

Steps to make to make Jaipuri Pulao

1. Wash and soak basmati rice in water for 1/2 hour. Chopped all vegetables.
2. Grind masala paste..in mixer jar add & grind chopped onion pieces, cashewnuts pieces, green chillies, ginger pieces, cardamom, coriander seeds and cummin seeds. Now add malai and grind into smooth paste. Keep aside.
3. In nonstick pan pressure cooker add & heat butter. Add cashewnuts pieces and saute till golden brown in colour. Remove and keep aside. In same butter add & do tempering of cinnamon stick, cloves, cardamoms,bay leaf, peppercorns. Add & mix grinded masala paste. Saute for 3-4 minutes.
4. Add chopped vegetables, saute for 2 mins. Add strained, soaked basmati rice and salt. Add enough water, pressure cook for 3 whistles.
5. Open the cooker lid after 5 minutes. Add fried cashewnuts pieces and raisins,mix gently. Remove in long plate, garnish with grated paneer and chopped coriander leaves. Serve Relish Hot Delicious Jaipuri Pulao with kadhi and papad.

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So that's going to wrap this up with this special food Recipe of Ultimate Jaipuri Pulao. Thanks so much for your time. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!