Recipe of Perfect Scottish Shortbread

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, How to Prepare Quick Scottish Shortbread. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Scottish Shortbread, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Scottish Shortbread delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few components. You can have Scottish Shortbread using 6 ingredients and 2 steps. Here is how you can achieve that.

#breads Soft and buttery Scottish Shortbread Cookies made out of wheat flour ... It just melts in your mouth and perfect for tea time.

Ingredients and spices that need to be Make ready to make Scottish Shortbread:

1. 3/4 cup Butter
2. 3/4 cup Powdered Sugar
3. 1 cup Wheat Flour
4. 1 tbsp Milk Powder
5. 1/4 tsp Baking Powder
6. 1 tsp Vanilla Essence

Instructions to make to make Scottish Shortbread

1. In a mixing bowl take butter and powdered sugar. Mix well together to get creamy smooth mixture. Then add wheat flour, milk powder, baking powder and vanilla essence. Mix all to get soft smooth dough.
2. With the help of a rolling pin, roll the dough to a thin sheet. Cut in small rectangular shape and with the help of a fork make holes on it. Transfer it to the baking tray and bake at 180 degrees C for 15 minutes. Allow it to cool completely and keep in airtight container and enjoy.

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So that is going to wrap it up with this special food How to Make Any-night-of-the-week Scottish Shortbread. Thanks so much for your time. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!