Recipe of Perfect Rasgulla bengali dish

Hey everyone, it's John, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, How to Prepare Award-winning Rasgulla bengali dish. One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Rasgulla bengali dish, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rasgulla bengali dish delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Rasgulla bengali dish is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Rasgulla bengali dish estimated approx 30 minutes.

To begin with this recipe, we must prepare a few ingredients. You can have Rasgulla bengali dish using 4 ingredients and 5 steps. Here is how you cook it.

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Ingredients and spices that need to be Prepare to make Rasgulla bengali dish:

1. 4 cups water
2. 8 cups milk
3. 1 , 1/2 cups sugar
4. 1 tsp Lemon juice

Instructions to make to make Rasgulla bengali dish

1. Take a deep vessel boil milk in it and add lemon juice so that milk cuddles. As as soon as the Chena and water separates. Turn off the flame
2. Drain the Chena into a muslin cloth and rinse it thoroughly in water. Squeeze out all the water and then tie the muslin cloth and hang somewhere for an hour or so that water is drained completely
3. After an hour take the chena from muslin cloth to a vessel or a plate and knead the dough of Chana by pressing with the palms and heels of the hands so that there r no lumps at all. Knead it until a soft dough is prepared.
4. Now divide this dough into 15-16 equal parts and prepare balls by rolling between the palms so that there r no cracks in the balls and keep it in a plate.
5. Finally prepare the sugar syrup by boiling water and add sugar in it. Cook until the sugar dissolves completely and then add the balls one by one in the syrup while keep the flame low. The ball size will expand. Cover the vessel with lid and cook on low flame for few minutes. Serve them cool. Garnish with kesar

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