Recipe of Homemade White trash hash

Hey everyone, it is Drew, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Steps to Prepare Super Quick Homemade White trash hash. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from White trash hash, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare White trash hash delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few ingredients. You can have White trash hash using 15 ingredients and 5 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make White trash hash:

1. For the hash
2. 2 tbsp vegetable oil
3. 1 lb frozen hashbrowns (not thawed)
4. 1 large onion diced
5. 1 bell pepper chopped
6. Kosher salt
7. Freshly ground black pepper
8. 3 cloves garlic minced
9. 4 large eggs
10. Chopped chives for garnish
11. For the gravy
12. 1/3 lb italian sausage (no casings)
13. 2 tbsp flour
14. 1 c whole milk
15. Pinch cayenne pepper

Instructions to make to make White trash hash

1. Make hash: In a large cast-iron skillet, heat oil. Add hash browns and cook undisturbed for 10 minutes, then flip and cook 5 minutes more, until golden and crispy. Add onions and bell pepper and season with salt and pepper. Cook until tender, 5 minutes more. Add garlic and sliced jalapeño and cook until fragrant, 1 minute.
2. Add cheese to hash browns and let melt, 2 minutes. Stir together so hash browns are fully cheesy.
3. Make four nests for eggs and crack eggs in each. Season eggs with salt and pepper. Cover and cook until whites are set and yolks still slightly runny, 8 minutes.
4. Meanwhile, make breakfast gravy: Cook sausage in a medium skillet over medium heat until browned all over. Sprinkle flour over the sausage and cook 1 minute. Pour in milk and bring mixture to a boil. Reduce heat and simmer until very thick, about 5 minutes. Season with salt, pepper, and cayenne. Remove from heat.
5. Serve hash drizzled with breakfast gravy and garnished with chives.

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