Recipe of Homemade Makhane ka Raita

Hello everybody, it's me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, Easiest Way to Prepare Favorite Makhane ka Raita. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Makhane ka Raita, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Makhane ka Raita delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few components. You can cook Makhane ka Raita using 10 ingredients and 5 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Prepare to make Makhane ka Raita:

1. 1/4 cup puffed Lotus seeds (makhana)
2. Handful raw peanuts
3. 1 cup Yogurt
4. 2 tbsp Milk
5. 1 tsp Ghee
6. 1 tsp Raisins (optional)
7. to taste Salt
8. to taste Roasted cumin powder
9. to taste black pepper
10. 2 teaspoon Sugar

Steps to make to make Makhane ka Raita

1. Remove the hard black flakes from makhane.
2. Take a wok Add ghee in it Now add raw peanuts and makhane to the ghee and let them roast on low flame.
3. Keep stirring to avoid burning Take Yogurt and sieve it from a strainer to make it lump free.
4. If you want you can roast raisins too in the same ghee.
5. Mix all the ingredients in beaten curd, add seasoning and serve chilled.

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So that's going to wrap this up for this exceptional food How to Make Award-winning Makhane ka Raita. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!