Recipe of Homemade Homemade khoya

Hey everyone, I hope you're having an amazing day today. Today, we're going to make a special dish, Easiest Way to Prepare Ultimate Homemade khoya. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Homemade khoya, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Homemade khoya delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few components. You can cook Homemade khoya using 4 ingredients and 8 steps. Here is how you can achieve that.

This recipe I tryied when I have no khoya at home . So I make it at home and it was really amazing taste .#RamadanSpecial

Ingredients and spices that need to be Prepare to make Homemade khoya:

1. 200 gm dry Milk powder
2. 1/2 cup fresh Milk
3. 2 tsp clarified Butter (makhan)
4. 1 tsp Cream (optional)

Instructions to make to make Homemade khoya

1. In a pan add butter and let it melt.
2. Turn off the flame and aad cream and milk and mix it well
3. Now turn on the flame and let the milk brings to boil
4. Gradually add dry milk powder and mix continusly
5. Cook on low flame until it leaves the sides of the pan
6. (Approx 10-15 minutes) And mix continusly
7. Let it cool and set in Desired shape moulds
8. Can be kept in refrigerator upto 10 days

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So that is going to wrap it up for this special food Easiest Way to Prepare Homemade Homemade khoya. Thank you very much for your time. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!