Recipe of Homemade Double ka Meetha

Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Step-by-Step Guide to Make Quick Double ka Meetha. One of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Double ka Meetha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Double ka Meetha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must first prepare a few components. You can cook Double ka Meetha using 11 ingredients and 10 steps. Here is how you cook that.
Beware while prepairing sugar syrup and milk mixture
Ingredients and spices that need to be Make ready to make Double ka Meetha:
- for bread roast
- 10 bread slices
- 2 cup ghee
- for syrup
- 1 cup sugar
- 1 cup water
- 1 tsp cadamom powder
- for milk mixture
- 1 ltr full cream milk
- 1 pinch saffron
- 1/4 cup sugar
Instructions to make to make Double ka Meetha
- Heat ghee in a frying pan
- Cut breads into halves diagonally
- Deep fry the slices till golden brown
- Drain on a tissue lined plate and keep aside
- Deep fry the almonds cashew in the same ghee till slightly brown(optional)
- Drain and keep aside
- For syrup:- add sugar and water in a panand cook on medioum heat till syrup is lighly thickened. Remove from heat and keep aside
- For milk mixture:- Haeat milk in a heavy bottom pan.when the milk comes to boil, lower the heat and add saffron to it. Cook on low heat till milk is reduced to half. Add sugar and cook for another 5 minutes. Remove from heat and keep aside.
- Final presentation:- Preheat the oven at 180°c. Grease a rectanglur tray with ghee. Arange the bread slicea on tray. Pour sugar syrup on too of bread slices. Now with the help of spoon spread the milk mixtureover bread pieces. Bake for 5 minutes and remove from oven
- Serve warm
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So that's going to wrap it up with this exceptional food Recipe of Homemade Double ka Meetha. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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