Recipe of Homemade Badaam kheer

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Simple Way to Make Homemade Badaam kheer. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Badaam kheer, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Badaam kheer delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few ingredients. You can have Badaam kheer using 8 ingredients and 9 steps. Here is how you can achieve it.

Sweet dessert

Ingredients and spices that need to be Get to make Badaam kheer:

1. 1 bowl basmati rice white soaked for 3 hour
2. 5 glasses whole milk
3. 2 glass water
4. 1 teaspoon cardamom crushed
5. 1 teaspoon fennel seeds crushed
6. 3-4 cloves black or laung
7. 5 scoop sugar or less or more according to dietary
8. 10-12 pieces almond soaked

Instructions to make to make Badaam kheer

1. First soak the rice for 3 hour
2. Now boil it in water and put all the ingredients but not sugar
3. Now after boiling rice add luke warm milk
4. Stir the mixture at very low flame and check every after two minutes
5. Stir until rice mixed with milk and show like a thick upper layer at milk
6. You can add more warm milk constantly but dont make too much thick bcuz it will become more thick when it cooled down
7. In the very end add sugar and soaked peeled off almonds after crushing the almonds
8. Some people add saffron too its optional
9. Yummy and really super delicious dish is ready

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So that is going to wrap this up with this exceptional food Recipe of Perfect Badaam kheer. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!