Recipe of Favorite Soft Baked Pretzels

Hey everyone, hope you're having an amazing day today. Today, we're going to prepare a special dish, Step-by-Step Guide to Prepare Homemade Soft Baked Pretzels. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Soft Baked Pretzels, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Soft Baked Pretzels delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few ingredients. You can have Soft Baked Pretzels using 11 ingredients and 13 steps. Here is how you cook it.

Just you, a few ingredients, a bowl and the humble wooden spoon

Ingredients and spices that need to be Make ready to make Soft Baked Pretzels:

1. 1 cup milk
2. 1 pkg dry active yeast (1/4 tsp)
3. 3 tbsp brown sugar
4. 2 1/4 cups all purpose flour
5. 2 tbsp butter, softened
6. 1 tsp salt
7. 5 tbsp baking soda
8. 1.5 cups warm water
9. to taste Coarse salt,
10. to taste Sesame seeds,
11. 1/4 cup butter melted

Instructions to make to make Soft Baked Pretzels

1. Warm the milk in the microwave for 45 seconds or until warm.(but not hot) stir in your yeast and set aside 4 min.
2. Pour your milk mixture into a large bowl and mix in your brown sugar using spoon (I just used a wooden spoon) once mixed in, stir in 1 cup of the flour until just combined
3. Add your softened butter along with the remaining 1 1/4 cup flour and salt. Mix by hand until it all comes together
4. Turn out onto lightly floured surface. Knead the dough for about 6 min.
5. Bring together in a big ball and place into a greased bowl, cover with plastic wrap.Set aside to rise for 1 hour in a warm place
6. After an hour: punch the dough then divide into 6-8 pieces for large pretzels.
7. Preheat oven to 450°F
8. Mix the 1.5 cups water and baking soda in a shallow bowl or dish.
9. Roll out each piece using palms into long tubes (about 12 inches) then form into shape.
10. Dip each pretzel in the baking soda water than place on lightly greased baking sheet.
11. Sprinkle with coarse salt and your sesame seeds (or poppyseeds or anything else you want to top the pretzels with)
12. Bake in oven for 11 minutes.
13. Once out of the oven, brush with the melted butter. Enjoy!

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So that's going to wrap it up for this exceptional food Recipe of Super Quick Homemade Soft Baked Pretzels. Thank you very much for reading. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!