Recipe of Favorite Rose phirni (rice)

Hello everybody, it's Drew, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, How to Make Quick Rose phirni (rice). It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Rose phirni (rice), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rose phirni (rice) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Rose phirni (rice) using 5 ingredients and 6 steps. Here is how you cook it.

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Ingredients and spices that need to be Take to make Rose phirni (rice):

1. 3 tbsp basmati rice
2. 3 cups milk
3. 4 tbsp sugar
4. 3-4 tbsp rose syrup
5. 2 tbsp chopped nuts

Steps to make to make Rose phirni (rice)

1. Soak rice for 2-3 hours and grind coarsely with 2tbsp water.
2. Boil milk and add rice, cook on low flame.
3. Add sugar after rice is cooked, mix well and cook till it thickens.
4. Add rose essence and rose syrup and mix well.
5. See the consistency, it should be thick now switch off the flame.
6. Serve chilled with nuts garnished.

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So that is going to wrap it up with this special food Recipe of Any-night-of-the-week Rose phirni (rice). Thanks so much for reading. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!