Recipe of Favorite Pav bread

Hey everyone, it's Drew, welcome to my recipe page. Today, we're going to make a special dish, Recipe of Ultimate Pav bread. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Pav bread, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pav bread delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Pav bread is 5 pav. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we must first prepare a few components. You can cook Pav bread using 8 ingredients and 9 steps. Here is how you can achieve that.
#breads
Ingredients and spices that need to be Prepare to make Pav bread:
- 300 g plain flour
- 1 cup Milk
- 20 g butter
- 2 tbsp milk powder
- 4 g Dry yeast
- 1 tbsp Milk for brushing
- 1 tbsp butter for brushing
- as needed Oil or butter for greasing
Instructions to make to make Pav bread
- In a large bowl take 3/4 cup Milk and 1tbsp sugar add yeast and mix well. Rest in warm place for 5 minutes or until the yeast activates.
- Now add flour and salt combine the flour and yeast mixture and mix well.
- The dough turns sticky, continue to knead for 10minutes, knead until the dough turns soft. Add butter and again Knead the dough.
- Dough will absorb all the butter and turns to Super soft dough.Now cover with cling wrap and rest for 2 to 3 hours in a warm place. Allow raising the dough until double in volume.
- Now punch the dough and knead and cut the dough into 5 equal pieces. Grease the try with butter and take a ball sized dough and form a smooth ball.
- Place the balls into a tray. Place them leaving equal space in between. Now brush the dough with milk cover with cling wrap and allow to rest for 20 minutes.
- Now preheat oven and bake at 180 degrees Celsius for 25 minutes or until golden brown.
- Once the pav is out of the oven, rub with butter to get a shiny look. Now cover with a wet cloth to get a super soft pav and allow to cool completely.
- Finally, enjoy bread pav.
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So that's going to wrap this up with this exceptional food Recipe of Award-winning Pav bread. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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