Recipe of Favorite Gasagase paysa

Hey everyone, I hope you are having an incredible day today. Today, we're going to make a special dish, Recipe of Any-night-of-the-week Gasagase paysa. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Gasagase paysa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gasagase paysa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few components. You can have Gasagase paysa using 5 ingredients and 4 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Gasagase paysa:

1. 3 tbsp Poppy seeds
2. Coconut grated
3. Sugar/jaggery
4. Raisins
5. Milk

Instructions to make to make Gasagase paysa

1. Fry 3tsp poppy seeds for 3 mins
2. Mixer: step 1+4tsp coconut+cashew+elakki+rice.
3. Now add it to pan+milk+sugar/jaggery
4. Now add raisins and cashew

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So that is going to wrap it up with this special food Easiest Way to Make Quick Gasagase paysa. Thank you very much for your time. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!