Recipe of Favorite Blueberry muffins with Greek yogurt and honey

Hey everyone, it's Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Simple Way to Prepare Super Quick Homemade Blueberry muffins with Greek yogurt and honey. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Blueberry muffins with Greek yogurt and honey, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Blueberry muffins with Greek yogurt and honey delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Blueberry muffins with Greek yogurt and honey using 14 ingredients and 7 steps. Here is how you cook that.
Ingredients and spices that need to be Prepare to make Blueberry muffins with Greek yogurt and honey:
- 2 cups whole wheat flour
- 1 cup all purpose flour
- 1/2 cup + 3 tablespoons brown sugar
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon cinnamon
- 1 cup light and fit vanilla Greek yogurt
- 1/2 cup whole milk
- 1 teaspoon vanilla extract
- 2 large eggs room temperature
- 1/4 cup honey
- 1/2 cup olive oil
- 2 cups blueberries
Instructions to make to make Blueberry muffins with Greek yogurt and honey
- Preheat oven to 400 degrees
- Line 12 cup muffin tin with paper liners and set aside
- In a large bowl whisk together flours, sugar, baking powder, baking soda, salt and cinnamon
- In a medium bowl whisk together the yogurt, milk, vanilla, eggs, honey and oil
- Gently fold the wet mixture into the dry mixture. Using a spatula, fold until combined. Mix only until all the dry mixture disappears, fold in blueberries
- Divide batter evenly among prepared tin. Place pan in the oven and bake for 26 minutes, reducing temperature to 375 degrees after 9 minutes
- Allow muffins to cool before serving
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