Recipe of Favorite Black Olives and Capers in a Cream Sauce

Hey everyone, I hope you're having an amazing day today. Today, we're going to make a special dish, Recipe of Super Quick Homemade Black Olives and Capers in a Cream Sauce. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Black Olives and Capers in a Cream Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Black Olives and Capers in a Cream Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few ingredients. You can have Black Olives and Capers in a Cream Sauce using 11 ingredients and 6 steps. Here is how you can achieve it.

#mycookbook This exquisite sauce is soft but very tasty, the sophisticated and incomparable flavor of the capers and olives are accentuated in the cream transforming it into a final product that is a delicious and elegant sauce ideal to accompany any kind of meat, stuffed pasta or spaghetti.

Ingredients and spices that need to be Make ready to make Black Olives and Capers in a Cream Sauce:

1. 4 tablespoons butter
2. 4 cloves garlic finelly chopped
3. 1 bay leaf
4. 3 cups heavy whipping cream
5. 1/2 teaspoon white pepper
6. 4 tablespoons cold milk (optional)
7. 1 tablespoon corn starch (optional)
8. 1 cup black olives pitted finely chopped
9. 1 tablespoon finely chopped capers
10. Salt (to taste)
11. Parmesan cheese (to taste)

Steps to make to make Black Olives and Capers in a Cream Sauce

1. Ingredients:
2. In a pan melt the butter at low temperature Add the garlic, the bay leaf Cook at medium temperature until the garlic is tender
3. Add the cream, pepper, mix Cook for 4 minutes
4. To achieve a semi-thick consistency, mix the corn starch with the milk, cook for 2 minutes stirring continuously (this step is optional)
5. Add the capers, olives, cook for 2 minutes Taste to adjust the salt
6. Serve hot on your favorite piece of meat, suffed pasta or spaghetti of your choice Add grated Parmesan cheese on top

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So that is going to wrap this up for this exceptional food Easiest Way to Prepare Award-winning Black Olives and Capers in a Cream Sauce. Thank you very much for reading. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!