Recipe of Award-winning Wood apple/Bel ka juice

Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Simple Way to Prepare Quick Wood apple/Bel ka juice. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Wood apple/Bel ka juice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Wood apple/Bel ka juice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Wood apple/Bel ka juice using 4 ingredients and 2 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Wood apple/Bel ka juice:

1. 1/2 kg wood apple
2. 1 ltr water
3. 1 glass milk
4. Sugar as per taste

Steps to make to make Wood apple/Bel ka juice

1. Firstly peel the wood apple and crumbled it and put the wood apple and water in a utensil and blend it and strain it with the help of a strainer and add milk and sugar in it and blend it again. When the mixture gets thick then add some water in it and mix it well.
2. Take a glass and add some ice cubes and Bel juice in the glass and serve chilled.

While that is in no way the end all be guide to cooking quick and easy lunches it is great food for thought. The expectation is that will get your creative juices flowing so you could prepare excellent lunches for the family without the need to accomplish too much heavy cooking in the practice.

So that is going to wrap this up with this special food Steps to Prepare Super Quick Homemade Wood apple/Bel ka juice. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!