Recipe of Award-winning White bread with guava jelly (goiabada)

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Easiest Way to Make Super Quick Homemade White bread with guava jelly (goiabada). It is one of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from White bread with guava jelly (goiabada), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare White bread with guava jelly (goiabada) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have White bread with guava jelly (goiabada) using 6 ingredients and 6 steps. Here is how you can achieve it.

Bread machine recipe

Ingredients and spices that need to be Take to make White bread with guava jelly (goiabada):

1. 3 cups flour
2. 1 1/2 cup milk
3. 3 table spoons of sugar
4. 1 tea spoon salt
5. 2 table spoons of quick bread riser
6. 1 cup guava jelly softened

Instructions to make to make White bread with guava jelly (goiabada)

1. Add all ingredients at once to the bread machine
2. Let the circle run in * white bread
3. Once the circle stops, open the dough on a floured counter
4. Melt the guava with a few spoons of water in a warm pan until a soft mix is done
5. Spread the guava softened over the opened sought and roll up
6. Let it raise until doubles the size and put in the over pre heated 350 F. Let it bake until the top is brown

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So that's going to wrap it up for this special food How to Make Speedy White bread with guava jelly (goiabada). Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!