Recipe of Award-winning Edamame Fried Rice

Hello everybody, it's Jim, welcome to our recipe site. Today, we're going to prepare a special dish, Recipe of Homemade Edamame Fried Rice. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Edamame Fried Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Edamame Fried Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Edamame Fried Rice using 14 ingredients and 8 steps. Here is how you can achieve that.

Don’t get bored of my fried rice, please 😁. I really ❤️ this easy delicious dish and I like to put different kinds of vegetables and meat in it. This time I didn’t use any kinds of meat, but if you like you can always add some chicken and shrimps as you like. IG @jenscookingdiary

Ingredients and spices that need to be Take to make Edamame Fried Rice:

1. 2 plates brown rice (leftover rice, put it in the refrigerator over night, is recommended)
2. 2 Tbsp vegetable oil
3. 150 gr edamame
4. 1 big carrot, diced
5. 1/4 onion, minced
6. 2 cloves garlic, minced
7. 2 Tbsp soy sauce salt (if necessary) and white pepper powder (to taste)
8. 1/2 Tbsp sesame oil
9. 1 pack seasoned roasted nori seaweed, cut into small pieces
10. For scrambled eggs:
11. 2 eggs
12. 2 Tbsp milk/water
13. salt and pepper (to taste)
14. 1 Tbsp vegetable oil

Instructions to make to make Edamame Fried Rice

1. For the fluffy scrambled eggs: In a bowl, mix together eggs, milk/water, salt, and pepper until well combined.
2. Heat vegetable oil over medium low-high heat. Pour the eggs mixture. Wait around 10 seconds. With a spatula, pull the cooked outer edges o the center of the eggs. Do this to the rest of the eggs. Turn the eggs and begin to break them into small pieces. Remove from the heat. Set aside. (Don’t fry the eggs too long as it will make them hard.)
3. For the fried rice: Heat the vegetable oil over medium-high heat. Sauté onion and garlic until fragrant.
4. Add carrot. Stir until the carrot is half cooked.
5. Add rice, edamame, soy sauce, salt, and pepper. Stir well.
6. Add sesame oil. Mix again. Remove from the heat.
7. Place the fried rice on serving plates. Top with scramble eggs and seasoned roasted nori seaweed.
8. Enjoy! 😋

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