Recipe of Any-night-of-the-week Mango phirni

Hey everyone, it's me again, Dan, welcome to my recipe page. Today, we're going to make a special dish, Recipe of Speedy Mango phirni. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Mango phirni, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mango phirni delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Mango phirni using 5 ingredients and 5 steps. Here is how you can achieve it.

Easy and tasty

Ingredients and spices that need to be Make ready to make Mango phirni:

1. 1/2 cup Rice
2. 1/4 cup Mango pulp
3. as per taste Sugar
4. 1 cup Milk
5. as needed almonds

Instructions to make to make Mango phirni

1. Soak the rice and blend into mixture grinder
2. Take a pan and heat the milk and after boil it add the rice
3. Cook it properly then add mango pulp into pan
4. Add sugar into pan mix well then serve cold.
5. Garnish with almonds.

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So that is going to wrap it up with this special food Recipe of Any-night-of-the-week Mango phirni. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!