Recipe of Any-night-of-the-week Kesariya kheer

Hello everybody, it's me, Dave, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Steps to Prepare Quick Kesariya kheer. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Kesariya kheer, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kesariya kheer delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Kesariya kheer using 7 ingredients and 7 steps. Here is how you cook it.

It takes less time than the traditonal kheer.

Ingredients and spices that need to be Get to make Kesariya kheer:

1. 50 gm Rice
2. 1 kg Milk
3. 1 Cardamom
4. to taste Sugar
5. 100 gm Water
6. 5 to 6 Kesar strands / saffron
7. as needed Dry fruits optional

Instructions to make to make Kesariya kheer

1. Wash the rice.put it into the pressure cooker and add water and cardamom.
2. Now place the lid on the cooker and give it 1 or 2 whistles.
3. Open it after 5 minutes and add milk.
4. Put it on low flame for next 30 minutes.stir occasionally.
5. Now add sugar into it.
6. In a bowl,take a little milk and some kesar strands.let it rest for 10 minutes and then pour it into the pressure cooker.
7. You can also add dry fruits to it.Kesariya kheer is ready.serve it cool.

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So that's going to wrap it up with this special food Recipe of Ultimate Kesariya kheer. Thank you very much for reading. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!