Recipe of Any-night-of-the-week Healthy Zucchini Banana Muffins

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Step-by-Step Guide to Make Quick Healthy Zucchini Banana Muffins. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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The same is true for lunches when we often resort to a can of soup or even box of macaroni and cheese or any other such product instead of putting our creative efforts into building an instant and easy yet delicious lunch. You will notice many thoughts in this guide and the hope is that these ideas will not just allow you to get off to a terrific start for finishing the lunch rut we all seem to find ourselves in at any point or another but also to test new things on your own.

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Many things affect the quality of taste from Healthy Zucchini Banana Muffins, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Healthy Zucchini Banana Muffins delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Healthy Zucchini Banana Muffins is 14 muffins. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few components. You can have Healthy Zucchini Banana Muffins using 17 ingredients and 6 steps. Here is how you cook it.

Had one kept-too-long zucchini and overripe bananas. So trying this new recipe. Pretty nice and different from previous muffins I made before. Added dried coconut flakes, choco chips, and sliced almond. Surprisingly the coconut flakes added a nice taste and texture to the muffins. I made a few different changes from the original recipe because I just used whatever I had at that time in my kitchen. Also I didn't measure the mashed banana in cup. I mashed 1 big bananas, probably it was less than 3/4 cups. I guess if I mash 2 bananas, the muffins will be moister. Next time will measure properly.. Recipe is taken from: https://www.ambitiouskitchen.com/chunky-monkey-zucchini-banana-muffins/

Ingredients and spices that need to be Make ready to make Healthy Zucchini Banana Muffins:

1. Dry ingredients:
2. 1 1/2 cups whole wheat pastry flour (I used 1 cup wholegrain flour mixed with 1/2 cup plain flour)
3. 1 teaspoon baking soda
4. 1/2 teaspoon cinnamon
5. 1/4 teaspoon salt
6. Wet ingredients:
7. 3/4 cup mashed ripe banana (about 2 small to medium ripe bananas). - I used 1 big bananas and didn't really measure with the cup. Next time will measure properly
8. 2 tablespoons olive oil (or sub melted butter) - I used coconut oil
9. 1/4 cup honey (or sub pure maple syrup)
10. 2 teaspoons vanilla extract
11. 1 egg
12. 1 heaping cup shredded zucchini (from 1 medium zucchini, shredded and squeezed of excess moisture)
13. 1/3 cup unsweetened almond milk (or any milk) - I used fresh milk
14. Fold ins:
15. 1/2 cup chocolate chips, dairy free if desired
16. 1/3 cup chopped walnuts (or pecans) - I used sliced almond
17. 1/3 cup shredded unsweetened coconut

Instructions to make to make Healthy Zucchini Banana Muffins

1. Preheat oven to 350 degrees F. Line a 12 cup muffin tin with muffin liners and spray the inside of the liners with nonstick cooking spray. This is critical to making sure the muffins don’t stick to the liners.
2. In a large bowl, whisk together the dry ingredients: whole wheat pastry flour, baking soda, cinnamon and salt.
3. In a separate large bowl, mix together the following with a wooden spoon: zucchini (make sure it’s been squeezed of excess moisture), mashed banana, olive oil, honey, egg, vanilla extract, shredded zucchini and almond milk.
4. Gently sir in dry ingredients until just combined. Fold in chocolate chips, walnuts and shredded coconut.
5. Divide batter evenly between greased muffin liners. Bake for 22-27 minutes. Muffins are done when a toothpick comes out clean or with just a few crumbs attached.
6. Allow muffins to cool in muffin tin for 5-10 minutes before transferring to a wire rack to finish cooling. Store muffins in airtight container in the fridge for up to 5 days. Muffins can also be frozen for up to three months.

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So that is going to wrap it up with this special food How to Make Super Quick Homemade Healthy Zucchini Banana Muffins. Thank you very much for your time. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!