Recipe of Any-night-of-the-week Fried Calf liver and onions

Hey everyone, hope you're having an incredible day today. Today, we're going to make a special dish, Simple Way to Make Quick Fried Calf liver and onions. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Fried Calf liver and onions, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fried Calf liver and onions delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Fried Calf liver and onions using 8 ingredients and 6 steps. Here is how you can achieve that.

Yummy! This recipe is so good, if you didn't tell anyone it was liver they wouldn't know. I grew up on it and every once in a while I get a craving for it. This is how my mother taught me to make it!

Ingredients and spices that need to be Make ready to make Fried Calf liver and onions:

1. 1 lbs calf liver
2. 3 c whole milk
3. 8 tbsp butter
4. 1 yellow onion
5. 2 heaping cups of flour
6. 1 tbs salt
7. 2 tsp pepper
8. 3 tsp cajun seasoning

Instructions to make to make Fried Calf liver and onions

1. Cover liver completely with milk, cover and let sit in the refrigerator for at least 3 hours. I let mine sit for 6.
2. Carefully drain all milk off liver. Set aside
3. Add all your seasonings to your flour. Set aside.
4. Melt 2 tbsp of butter to nonstick skillet and saute onions on medium high heat until softened and crispy on edges. Remove and set aside
5. Melt the rest of butter to pan. dredge liver in the flour mixture (be careful because it falls apart easily) and fry on medium heat for about 4 minutes on each side. You may have to cook in batches if using smaller pan, in that case just divide the butter for each batch.
6. When each side is nice and browned add onions back to pan and saute for a minute or so more. I like my liver and onions crispy! But you can make a gravy out of reserve from the pan.

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So that is going to wrap it up with this special food Step-by-Step Guide to Prepare Any-night-of-the-week Fried Calf liver and onions. Thanks so much for your time. I'm sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!