How to Prepare Perfect Turnover dough from scratch "Empanada dough"

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Simple Way to Make Award-winning Turnover dough from scratch "Empanada dough". It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Turnover dough from scratch "Empanada dough", starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Turnover dough from scratch "Empanada dough" delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Turnover dough from scratch "Empanada dough" using 8 ingredients and 16 steps. Here is how you can achieve that.

#mycookbook This excellent dough can be used for frying or being baked in the oven, it is delicious with any type of filling. The turnover dough can be made in a smaller size for parties, birthdays, meetings, events, etc. You can store it in the freezer for many months. It is a very easy dough to prepare and I assure you that the empanadas will be delicious.

Ingredients and spices that need to be Prepare to make Turnover dough from scratch "Empanada dough":

1. 6 cups all purpose flour (set aside 1/2 cup for flouring the surface)
2. 2 sticks butter (room temperature)
3. 1 egg
4. 1 cup milk
5. 1 teaspoon salt
6. Cooking spray oil (necessary amount, optional)
7. Egg yolk (necessary amount, optional)
8. Oil (necessary amount, optional)

Instructions to make to make Turnover dough from scratch "Empanada dough"

1. Ingredients:
2. On a clean surface form a crown with 5 1/2 cups of flour
3. In the center of it place the diced butter, the egg, salt
4. And milk
5. Mix well the center ingredients
6. Then incorporate from inside out the flour from the center outwards little by little until integrated
7. Forming a smooth and manageable dough
8. In an oiled container place the dough, cover it and let it rest for 30 minutes before kneading it
9. Sprinkle the table with a bit of the reserved flour, divide the bun into four parts
10. With the help of a rolling pin, stretch the dough until the right thickness is obtained Do the same with the three remaining buns
11. With a glass container of approximately 5 1/2 inches diameter (regular size) or 3 1/2 inches (finger food size), mark the dough making pressure
12. With the help of a pizza cutter, cut the outline of the pastry dough The amount of pastry dough will depend on the thickness you want when you stretch the dough.
13. I recommend if you want to keep them in the freezer use plastic separators in between
14. The dough can be used to make fried or baked goods with any type of filling inside it
15. To fry: In a pan, place oil, heat to medium/high temperature Place the empanadas inside the oil, fry them for 5 minutes on each side or until they are golden brown to your liking Tip The amount of oil you use should cover the empanadas Place it on a paper towel to remove excess oil
16. To oven: Preheat the oven to 400 degrees Fahrenheit Spray a baking tray with cooking spray, arrange the empanadas without touching next to each other You can paint the empanada with egg yolk (optional) Cook it for approximately 20 minutes or until the dough is golden brown to taste

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So that is going to wrap it up for this special food Easiest Way to Prepare Quick Turnover dough from scratch "Empanada dough". Thanks so much for your time. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!