How to Prepare Perfect Bake vada pav

Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Recipe of Super Quick Homemade Bake vada pav. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Bake vada pav, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bake vada pav delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few components. You can have Bake vada pav using 24 ingredients and 11 steps. Here is how you can achieve it.

#Breads

Ingredients and spices that need to be Get to make Bake vada pav:

1. for pav:
2. 1/2 cup warm milk or warm water
3. 1 tsp sugar
4. 1 tsp dry yeast
5. 2 cups maida / plain flour / all-purpose flour
6. to taste salt
7. 2 tbsp butter
8. for aloo stuffing:
9. 2 tsp oil
10. 1 tsp mustard / rai
11. as needed few curry leaves
12. Pinch asafoetida / hing
13. 2-3 green chilli paste,
14. 2 tsp ginger and garlic,
15. 1 finely chopped onion,
16. 1/2 tsp turmeric / haldi
17. 3 potatoes, boiled and peeled
18. to taste salt
19. 2 tbsp coriander leaves chopped
20. 2 tsp lemon juice
21. other ingredients:
22. 4 tsp dry garlic powder
23. 2 tsp milk
24. 1 tsp butter

Instructions to make to make Bake vada pav

1. Firstly, activate the yeast in milk or water. later add maida add salt. knead the dough for 10 minutes.
2. 
3. Furthermore add 2 tbsp of butter and knead for another 5 minutes.
4. Tuck the dough well till there are smooth.
5. Cover and rest the dough in warm place for 2 hours to ferment.
6. Further, punch the dough to remove the excess air incorporated in the dough. combine the dough further knead for a minute.
7. Tuck the dough to form a ball. cut into equal 6 pieces and make a ball out of it.
8. Add dry garlic powder at the centre. and place the prepared aloo masala. stuff and seal the corner.
9. Place the prepared stuffed pav balls into the loaf tray. cover and rest for 1 hour.
10. Furthermore, brush with milk. and bake at 180 degree celsius for 25 minutes.
11. Finally, allow it to cool completely before serving.

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So that is going to wrap it up for this special food How to Prepare Homemade Bake vada pav. Thanks so much for reading. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!