How to Prepare Favorite Vermicelli kheer

Hey everyone, it's me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Simple Way to Make Speedy Vermicelli kheer. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Vermicelli kheer, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vermicelli kheer delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few components. You can cook Vermicelli kheer using 5 ingredients and 1 steps. Here is how you can achieve it.

#5ing

Ingredients and spices that need to be Make ready to make Vermicelli kheer:

1. 4 tbsp fine roasted vermicelli/semiya
2. 500 ml milk
3. 2 tbsp chopped mixed nuts and raisins
4. 5 tbsp sugar
5. 1/2 tsp saffron

Instructions to make to make Vermicelli kheer

1. Boil milk with sugar till it is reduced to half.Soak saffron in 2 tbsp hot milk.Add roasted fine vermicelli/sevaiya and boil till the milk is thickened.Sprinkle the saffron milk and chopped dry fruits and raisins and toss.Cool and serve chilled.

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So that's going to wrap it up for this exceptional food How to Prepare Quick Vermicelli kheer. Thank you very much for reading. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!