How to Make Quick Chana dal burfi

Hey everyone, hope you are having an incredible day today. Today, we're going to make a special dish, Recipe of Super Quick Homemade Chana dal burfi. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Chana dal burfi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chana dal burfi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few ingredients. You can cook Chana dal burfi using 14 ingredients and 15 steps. Here is how you cook it.

This chana dal burfi is little bit complicated but the taste is super delicious and I made this tasty burfi for Eid. #Eidkimeethas

Ingredients and spices that need to be Take to make Chana dal burfi:

1. 1 1/2 cup split Bengal grams (chana dal)
2. 11/2 cup sugar
3. 1 cup ghee
4. 1 1/2 cup milk
5. 1/2 tsp green cardamom powder
6. 1/4 tsp food colour
7. 1/4 cup almonds
8. 1/4 cup cashews
9. 1/4 cup coconut sliced
10. 1 tbsps nuts
11. 4-6 dry dates
12. 3 cloves
13. 2 green cardamoms
14. 3 cups Water for sugar syrup

Steps to make to make Chana dal burfi

1. First wash the dal 3-4 times then put the dal in pressure cooker and add whole milk and cook for one whistle on high flame and 15 minutes on low to medium flame.
2. Meanwhile in a large vessel add 3 cups of water and the sugar and put it on heat on high flame till sugar dissolves.
3. Cook it for 10-15 minutes to become little thick. Check it to take it in middle of fingers if a string is formed then our sugar syrup is ready.
4. Turn off the flame and keep it aside.
5. After that grind all the cooked dal in a grinder without using any water or milk.
6. Now in a blender jar add some almonds cashews dry dates coconut and nuts and grind it with using little water. Don’t make fine paste of it.
7. Now heat up pan with 1 tbsp ghee add the grinded dried fruits and fry it for 5-7 minutes on medium to low flame and remove it in a plate.
8. Now heat up a pan with half of ghee and add the grinded dal in it and fry it till the colour changes and fragrance of dal comes out.
9. Fry it for 10-15 minutes and turn off the flame and remove it in a large plate.
10. Now heat up a large vessel with remaining ghee add cloves and green Cardamoms and add the prepared sugar syrup and boil it for few seconds now add 1/4 tsp of yellow food colour mix it.
11. Now add the fried dal and mix it nicely keep stirring fast, add cardamom powder mix it, now cook it for 10-15 minutes on medium to low flame until it leaves the side of vessel. (don’t stop stirring). Turn off the flame.
12. Now grease a large plate with some ghee and transfer the mixture into the plate and spread it all over nicely with spoon or spatula.
13. Now sprinkle some chopped almonds and some desiccated coconut on the top and press it.
14. Leaves it for 1-2 hours to semi set now cut it in any shape you want with the help of knife.
15. Again leave it for 5-7 hours to set completely after that remove it carefully in plate and serve it.

While that is in no way the end all be guide to cooking quick and easy lunches it is great food for thought. The expectation is that will get your creative juices flowing so you could prepare wonderful lunches for your family without the need to perform too terribly much heavy cooking from the practice.

So that is going to wrap this up with this exceptional food Recipe of Favorite Chana dal burfi. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!