How to Make Homemade Mughlai maharani

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Step-by-Step Guide to Prepare Award-winning Mughlai maharani. One of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Mughlai maharani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mughlai maharani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Mughlai maharani using 21 ingredients and 5 steps. Here is how you cook it.

this chicken attract my guests very well..#RamadanSpecial

Ingredients and spices that need to be Make ready to make Mughlai maharani:

1. 1 kg chicken
2. 300 g curd
3. 100 g cream
4. 300 g milk
5. 10-15 cashewnut
6. 1 medium onion
7. 2 tsp ginger garlic paste
8. 4-6 green cardamom
9. 10-15 almond (without cover)
10. 7-8 green chilli
11. to taste salt
12. 1 tbsp garam masala
13. 1 tbsp chilli flakes
14. 1 tsp methi
15. as needed oil aur ghee
16. for dry masala-
17. 2 tsp coriander seeds
18. 1 tsp fennel seeds
19. 1 tsp cumin seeds
20. 1 black cardomom
21. 1 mace

Instructions to make to make Mughlai maharani

1. Firstly we blend all dry masala together...
2. Secondly we take curd, cashewnut, almond, and green chilli and make a paste...
3. Now in a kadai aur wok take 2 big spn ghee,then add onion and saute it...
4. After then add green cardomom, and add chicken...saute it till it changes it colour..and add ginger garlic paste, and saute it...now add curd and almond paste into it...and roast it..
5. Then add all dry masala which we made before....then add chilli flakes and garam masala, and roast it...now add cream, and cook it for 2 min...then add methi and mix it very well...and add milk (according to gravy which you like) and cook it low flame for 2 min and garnish with coriander...

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So that is going to wrap this up for this special food Recipe of Homemade Mughlai maharani. Thank you very much for your time. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!