How to Make Award-winning Custard Shots

Hey everyone, it's Jim, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Step-by-Step Guide to Prepare Perfect Custard Shots. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Custard Shots, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Custard Shots delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Custard Shots using 8 ingredients and 5 steps. Here is how you cook it.

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Ingredients and spices that need to be Take to make Custard Shots:

1. 1 strawberry jelly pack
2. 1 litre milk
3. Vanilla custard powder
4. Sugar
5. Brownies
6. 1 pack milk pak cream
7. 100 gm cooking chocolate
8. Crushed almonds for garnish

Steps to make to make Custard Shots

1. Prepare jelly according to the instructions on the box. Pour them in shot glasses and refrigerate them until set.
2. Meanwhile prepare the vanilla custard according to the instructions on the box and let it cool.
3. For brownies: you may use store bought brownies or cake or make your own. What I did was, I followed mug cake recipe and made a cake by doubling the ingredients and crumbled the pieces once it has cooled down.
4. Prepare chocolate ganache by melting the chocolate and mixing the cream.
5. Now take out the shot glasses from the refrigerator, put brownies in them, then custard and then chocolate ganache. Now pour little bit of cream and almonds on the top. Serve chill.

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So that's going to wrap this up with this special food Recipe of Perfect Custard Shots. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!