How to Make Award-winning Cream of Chicken, Cheese and Broccoli over Rice

Hello everybody, I hope you're having an incredible day today. Today, we're going to prepare a special dish, Recipe of Favorite Cream of Chicken, Cheese and Broccoli over Rice. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Cream of Chicken, Cheese and Broccoli over Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cream of Chicken, Cheese and Broccoli over Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few ingredients. You can have Cream of Chicken, Cheese and Broccoli over Rice using 9 ingredients and 4 steps. Here is how you can achieve it.

Well, I’m a little overwhelmed with all the chicken in the freezer😂 I kinda wanted chicken and broccoli so I made a deconstructed chicken and broccoli casserole. I stopped buying cream of whatever soups a long time ago. It’s just easier and tastier to make your own right in the pan.

Ingredients and spices that need to be Make ready to make Cream of Chicken, Cheese and Broccoli over Rice:

1. 1 1/2 lbs skinless boneless chicken meat of choice cut in to bite sized pieces
2. Salt, pepper, onion and garlic powders and paprika to taste, I season pretty heavily
3. 3 tbsp flour
4. 2 cups milk, approximately
5. Olive oil
6. 4 oz cream cheese, cubed
7. 1 cup shredded sharp cheddar
8. 1 (10 oz) bag frozen broccoli
9. 2 chopped green onions, whites and greens

Instructions to make to make Cream of Chicken, Cheese and Broccoli over Rice

1. Heat up enough oil to brown the chicken, 2-3 tbsp. Spread it into a single layer. Season well. Keep browning until the moisture evaporates and the chicken browns.
2. Once the chicken has good color, add the flour. stir and coat. Let that cook for a bit, stirring. Add the milk, cream cheese and cheddar. Bring to a bubble. Add the broccoli then turn the heat down to simmer with a lid on. Stir occasionally to help the cream cheese melt.
3. Make rice, however you make yours.
4. When your rice is done, spoon the mixture over your rice. The Cajun in me puts chopped green onions on everything 😊

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